Paulette Profile - (12884367)

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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Slow Cooker Maple Country Style Ribs
This was a great recipe! I did double the recipe but pretty much used it as submitted with the exception that I used fresh onion and the dried onion. I also added about one tsp cloves (pork just seems to need cloves) I didn't think there seemed to be enough liquid so added about 2 TBS bourbon. I made this on Christmas Eve and the bourbon made it feel like it was really special. Served it with a mix of mashed sweet potatoes and yams. A hit with everyone. Will definetly do again!

3 users found this review helpful
Reviewed On: Jan. 4, 2013
Red Snapper Livornese
Thought this was great. Only change I made was fresh tomatoes. It had plenty of liquid. Will make it again with any white fish.

1 user found this review helpful
Reviewed On: Feb. 8, 2012

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