moonglow283 Recipe Reviews (Pg. 1) - (12884312)

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Delicious Ham and Potato Soup

Reviewed: Jan. 2, 2014
This is by far my favorite potato soup recipe! It is so versatile! I have added bacon and topped with cheddar cheese, sour cream and chives for a "loaded baked potato" flavor, used ham and made it vegetarian with veggie "better than bouillon" and cheese. I tend to change it up every time I make it and just use what I have. I would recommend adding some cheese to the roux, it makes it thick, creamy and delicious!
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Five Minute Ice Cream

Reviewed: Jun. 23, 2011
this is fantastic! so easy and delicious, will try it with yogurt next! i love homemade ice cream but don't want to have to store a bulky machine - this is great!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 1, 2011
i followed the recipe almost exactly - the only change i made was substituting chicken broth for water. i think it was excellent for what it is. i am used to home made dumplings and this recipe doesn't quite stack up to the original which is why i gave it 4 stars. that being said, i thought it tasted very good and was super easy to make. my husband who had never had dumplings before enjoyed this version immensely. i will definitely make it again due to the simplicity.
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Mom's Skillet Chicken and Rice

Reviewed: Jan. 18, 2011
this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.
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3 users found this review helpful

Chocolate Cheesecake

Reviewed: Dec. 20, 2010
i love this recipe! i made homemade whip cream for a topping to balance out the richness of the chocolate and it was a hit!
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 20, 2010
my absolute favorite pancake recipe!!! i decided to look for a recipe from scratch after running out of mix one day and i will NEVER buy pancake mix again - this is the recipe i will use forever! i too add a tsp of vanilla and these turn out perfect. i make them at least once a week for my family and as a result have started using half wheat flour half white for nutritional value and they still are fantastic.
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2 users found this review helpful

Cream Scones

Reviewed: Dec. 20, 2010
my first time making scones and these turned out great! they were a little crumbly, but that is an easy fix for the next batch and definitely my mistake. i made them exactly how the recipe called and i liked mine with a little honey drizzled over the top and my husband loved them as is with a cup of tea. i think next time i will experiment with chocolate chips, but this is a fantastic recipe as is!
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