DenWils Recipe Reviews (Pg. 1) - (12883908)

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Turkey Wild Rice Soup

Reviewed: Jan. 9, 2011
I scaled the recipe up to 12 servings. Added carrotts, celery and 4 cloves of garlic and simmered left over turkey legs and wings to enhance the flavor. Also doubled the rice, which meant I needed to add more stock. About 3 cups. The flour and butter should be cut in at least half, as it makes way too much rue. Only added half of what I made. Used 50% half and half and 50% fat free half and half. Added more salt and taragon at the end. Very hearty and delicious!
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The Best Bean and Ham Soup

Reviewed: Dec. 20, 2010
Great Recipe. Made it this weekend with a ham bone and meat we had left over from last week. A couple of thoughts, leave out about half of your ham till the last hour or so to help the meat retain it's flavor. I also took out about 3 ladels of the beans and put them in a blender, and then added back to add some additional body to the soup. Also added about 2 cups of diced potatoes to the recipe. Kids even loved it.
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