With some revision I found these cookies to be quite tasty. As suggested previously, I added 1 tsp. vanilla and a pinch of salt. I also used cocoa instead of melted chocolate. The conversion is as follows: 1 square of chocolate = 3 Tbs. cocoa and 1 Tbs. butter. I used 9 Tbs. cocoa and 3 Tbs. butter so I did up the chocolate content, but they came out with a really nice chocolate flavor. To make them a bit healthier I used one cup of whole wheat flour and 1/2 cup white flour and raw sugar instead of the white. The consistency was just right and that may have been because I used the whole wheat flour. I would definitely make these again.
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With some revision I found these cookies to be quite tasty. As suggested previously, I added 1...