I thought this was delicious, nothing too fancy but a great quick family meal. I followed the recipe exactly, and it wasn't dry at all. I love cottage cheese and prefer it to Ricotta in a lot of recipes, so it was just the thing for me. I like H**D Country Style Small Curd Cottage Cheese in the red box; it is the only brand I ever buy, and the taste is the best. By tossing the hot spaghetti into the egg and parmesan mixture, this cooks the eggs a bit and makes the spaghetti very creamy, almost like the start of a carbonara minus the bacon. I used a traditional sauce, not chunky, which I think helps keep it moist. Does taste like a mock lasagne. This was very easy and delicious. My 5yo son helped me make it, so he also agreed.
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I thought this was delicious, nothing too fancy but a great quick family meal. I followed the...