CHEEREEO Profile - Allrecipes.com (1288357)

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CHEEREEO


CHEEREEO
 
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Member Since: Mar. 2002
Cooking Level: Expert
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Thanksgiving Turkey Meatloaf Close Up Plated with Gravy
Thanksgiving Turkey Meatloaf w Pancetta Close up In Pan
Marinade for Chicken
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Recipe Reviews 21 reviews
Jamzetti
This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven, so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in, it almost seemed like I was tossing it with ketchup. I will post a photo shortly.

3 users found this review helpful
Reviewed On: Oct. 9, 2009
Creamy Banana Bread
Excellent. Made the recipe exactly as printed. However, I didn't have two loaf pans available, so I made it in a bundt pan, and it came out beautifully with the same bake time.

2 users found this review helpful
Reviewed On: Jan. 7, 2009
Thanksgiving-Style Turkey Meatloaf
I thought this was just OK. I was leery about green beans cooking, so I used food processor to gently chop the green beans, onion and cranberries, which worked very quickly and easily. I think if you are a fan of turkey meatloaf, you'd like this. I'm not sure I enjoyed the cinnamon and nutmeg flavor in the gravy; if it were a more traditional turkey gravy, I believe the gravy would have appealed more to my personal tastes and helped to make the meatloaf taste more to my liking. It did look pretty, and the pancetta crisped up beautifully on the top. Next time, I'll layer more on the top than the nine slices I used since it shrinks. I followed the recipe exactly. See pics in pan and sliced.

41 users found this review helpful
Reviewed On: Nov. 26, 2007
 
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