Timothy Recipe Reviews (Pg. 1) - Allrecipes.com (12882892)

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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Oct. 31, 2013
Great treat for Halloween! I used ground chicken, 1 jalapeño, 1 tomato, 1 onion, 1/2 cup wild rice, dry mustard powder, and the other seasonings. Precooked all the stuffing ingredients and stuffed the peppers. They were ready in 40 minutes and tasted fantastic. They made dinner fun.
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Slow Cooker Lasagna

Reviewed: Jul. 31, 2013
We tried this recipe tonight and I have to agree agree with several other reviewers that you have to add water in the amount of equal to the tomato sauce in order to have this cook for 6 hours in a slow cooker. It is a great recipe I added more cheese, more meat and some basil and additional Italian seasoning and some black pepper. We did not use cottage cheese or ricotta which is our family preference it was fantastic with just the mozzarella and parmesan.
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Jalapeno Hummus

Reviewed: Sep. 2, 2012
Great hummus. I used fresh jalapenos, extra garlic, and no curry as we didn't have any. Instead of tahini I used toasted sesame oil and sunflower seed paste, again because we didn't have any on hand. Oh, the lemon juice was fresh squeezed as well.
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No Knead Beer Bread

Reviewed: Mar. 22, 2012
I haven't made bread for nearly 30 years so this was a daunting challenge...or was it? This recipe is so easy that with the video provided by Chef John, a child could make it. Mine turned out exactly, I mean exactly like the picture and was amazingly tasty. We are making it again this weekend and I am adding roasted garlic for an added flare.
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Colcannon Bake

Reviewed: Mar. 22, 2012
Ok, of all the dishes I made for St. Pats day, this one disappeared as fast as the beer cheese soup! Great recipe. I added cheese to the casserole prior to baking then of course put it on top in the final bake.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 22, 2012
I made my corned beef from scratch in this recipe and had to modify the "slow cooker" aspect as my crock pot was too small. I used a large stock pot and put it in the oven and cooked at 300 for 6 hours. The meat fell apart and the veggies were tender and very tasty.
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Wisconsin Native's Beer Cheese Soup

Reviewed: Mar. 22, 2012
I made this on St. Pats day and it disappeared! Even one of my friends who cooks at a local restaurant/bar wanted the recipe so she could make it at the bar. My wife beat me to the 3/4 cup that was leftover the next day.
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No-Cream Pasta Primavera

Reviewed: Mar. 22, 2012
This is a very tasty dish. Easy to make. I added two large jalapeno peppers sans the seeds and it just added a subtle spice. Also, the local store did not have Romano cheese so I substituted parmesan. Really going to enjoy the leftovers.
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