Timothy Profile - Allrecipes.com (12882892)

cook's profile


Home Town: Beavercreek, Oregon, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Music, Wine Tasting
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Recipe Reviews 8 reviews
Stuffed Jack-O-Lantern Bell Peppers
Great treat for Halloween! I used ground chicken, 1 jalapeƱo, 1 tomato, 1 onion, 1/2 cup wild rice, dry mustard powder, and the other seasonings. Precooked all the stuffing ingredients and stuffed the peppers. They were ready in 40 minutes and tasted fantastic. They made dinner fun.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
Slow Cooker Lasagna
We tried this recipe tonight and I have to agree agree with several other reviewers that you have to add water in the amount of equal to the tomato sauce in order to have this cook for 6 hours in a slow cooker. It is a great recipe I added more cheese, more meat and some basil and additional Italian seasoning and some black pepper. We did not use cottage cheese or ricotta which is our family preference it was fantastic with just the mozzarella and parmesan.

1 user found this review helpful
Reviewed On: Jul. 31, 2013
Jalapeno Hummus
Great hummus. I used fresh jalapenos, extra garlic, and no curry as we didn't have any. Instead of tahini I used toasted sesame oil and sunflower seed paste, again because we didn't have any on hand. Oh, the lemon juice was fresh squeezed as well.

0 users found this review helpful
Reviewed On: Sep. 2, 2012

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