Megan Halaszyn Recipe Reviews (Pg. 1) - (12882842)

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Megan Halaszyn



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White Chocolate Blueberry Cheesecake

Reviewed: Aug. 18, 2011
I made it just as shown, and, well to some it up, here's a message my friend sent me in regards to a slice of this cheesecake i gave him: "your cheesecake was.... DIVINE!!!! OH MY GOSH THAT WAS SOOOO GOOOOOOOOOODDDDD!!!!!!!!!!!!!!!!!!!!!!!!! I DEMAND A FULL C-Cake for my birthday! lol" . I dont think you can get a better reaction than that ;)
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3 users found this review helpful

Strawberry Bread

Reviewed: Feb. 17, 2011
Very good! Moist on the inside, but a little crisp on top ^.^
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1 user found this review helpful

Island-Style Fried Rice

Reviewed: Feb. 9, 2011
This was so awesome! I made this for my parents and they both felt this recipe is a keeper. I bought the lite spam, which worked great, and used ground Italian sausage. I also used fried rice seasoning instead of oyster sauce (im not a fishy person) and it was really great. The seasoning and the sausage made it really flavorful. My only change is that I would probably add more pineapple (was really hard to taste it). Over all this was a great recipe and pretty easy to make too!
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28 users found this review helpful

No Roll Sugar Cookies

Reviewed: Dec. 20, 2010
Awesome sugar cookies! I had to alter the recipe a tad just because i was low on ingredients. I did a cup of butter, and i didnt have confectioners sugar, so i did a cup of regular sugar, baking soda instead of cream of tartar, and a dash of cinnamon for flavor. Im going to a holiday party, so I actually did roll this out and cut it into shapes, and the dough was a beauty to work with! The cookies are a great texture (lightly crisp on the outside, but soft on the inside). And they're just faintly sweet, so they'll be great for frosting. =)
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9 users found this review helpful

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