Megs05 Profile - (12882842)

cook's profile


Home Town:
Living In: Puyallup, Washington, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Reading Books, Painting/Drawing
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About this Cook
Hi, my name is Megan. I've been baking and entering competetions since I was around 9 years old. However, when I moved out on my own I realized that I had never really learned to cook for myself beyond desserts. So, for the past few months my mom has been giving me cooking lessons (which has been going quite well). I also love drawing (currently working on a webcomic) reading and learning new things =)
Recipe Reviews 4 reviews
White Chocolate Blueberry Cheesecake
I made it just as shown, and, well to some it up, here's a message my friend sent me in regards to a slice of this cheesecake i gave him: "your cheesecake was.... DIVINE!!!! OH MY GOSH THAT WAS SOOOO GOOOOOOOOOODDDDD!!!!!!!!!!!!!!!!!!!!!!!!! I DEMAND A FULL C-Cake for my birthday! lol" . I dont think you can get a better reaction than that ;)

3 users found this review helpful
Reviewed On: Aug. 18, 2011
Strawberry Bread
Very good! Moist on the inside, but a little crisp on top ^.^

1 user found this review helpful
Reviewed On: Feb. 17, 2011
Island-Style Fried Rice
This was so awesome! I made this for my parents and they both felt this recipe is a keeper. I bought the lite spam, which worked great, and used ground Italian sausage. I also used fried rice seasoning instead of oyster sauce (im not a fishy person) and it was really great. The seasoning and the sausage made it really flavorful. My only change is that I would probably add more pineapple (was really hard to taste it). Over all this was a great recipe and pretty easy to make too!

27 users found this review helpful
Reviewed On: Feb. 9, 2011

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