Chef Barbarossa Recipe Reviews (Pg. 1) - Allrecipes.com (12882549)

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Crispy and Creamy Doughnuts

Reviewed: Jul. 11, 2011
Took quite some time, but cranked out two and a half dozen donuts from the original recipe. I used vegetable oil and it came out tasting a little like corn (which actually wasn't too bad...). I have been told by a baker that I should try canola oil. I'll be making these again.
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Guinness® and Chocolate Cheesecake

Reviewed: May 31, 2011
We followed the directions to the letter, with the exception of using chocolate graham crackers for the crust instead of chocolate cookies, and it turned out fairly well. After about five hours in the fridge, we tried it and discovered that it was about the consistency of a mousse. However, after some time in the freezer, it became its true cheesecakey self and was absolutely delicious. The one thing that I would change is double the amount given for the crust to make it thicker.
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Crepes

Reviewed: Mar. 20, 2011
This recipe could not be simpler, and I was very pleased with the result. The first try I used almond milk and nutella filling, the second time whole milk and strawberry jam. Both were entirely satisfying and quick to produce. Unfortunately, they disappeared just as quickly.
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