We followed the directions to the letter, with the exception of using chocolate graham crackers for the crust instead of chocolate cookies, and it turned out fairly well. After about five hours in the fridge, we tried it and discovered that it was about the consistency of a mousse. However, after some time in the freezer, it became its true cheesecakey self and was absolutely delicious. The one thing that I would change is double the amount given for the crust to make it thicker.
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We followed the directions to the letter, with the exception of using chocolate graham...