KHALLZ Recipe Reviews (Pg. 1) - (1288242)

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Classic Meatloaf

Reviewed: Nov. 21, 2012
I wish I would have read the reviews. The cooking time was off so I put it back in the oven at 350 for another 30 minutes. Next time I would omit the bell pepper which I usually love. I would also eliminate the cayenne pepper that my husband was not fond of. I think the dijon mustard was slightly over powering so I will only use 1 T next time. We needed it to be gluten free so we omitted the bread crumbs and ground up some Trader Joe's Gluten Free oatmeal. It wasn't a hit with my kids this time but I'll try it again with the above changes.
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