thecakediva40 Recipe Reviews (Pg. 1) - Allrecipes.com (12882118)

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Pie Crust IV

Reviewed: Dec. 11, 2011
Like some of the users of ths recipe, I was afraid of making homemade pie crust, BUT not anymore! this recipe is easy, flakey, delicious ,friendly and quick to make. I just made a apple pie with the lattice top and it is delicious! I used butter instead of shortening. My husband said that he loves it. Since I am a baker and caterer this will work just fine for me. Store bought is fine when in a pinch, but when there is a recipe like this, why would you use store brought? Now, I just need to order some 9" pie pans and I will be in business. Thanks to the person who posted this recipe. Your grandmother did you proud by giving you this recipe and I pray that you will be blessed for your generosity. :-)
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Classic Dinner Rolls

Reviewed: Nov. 11, 2011
I just made these rolls tonight and they were just OK! The yeast flavor is not popping as I thought it would be. I have never made rolls without eggs! and they weren't as light as some of the reviews stated. I might make them again, but I would like to try something else.
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Glazed Almond Bundt Cake

Reviewed: Oct. 2, 2011
I made this glaze to another pound cake recipe and according to my client, the cake and this glaze was fantastic! Another client to my client list. This client is a Gospel DJ and has offered me free advertisement. Praise God for good people. Thanks to the person who submitted this recipe. Can't wait to try the cake and the glaze together.
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German Chocolate Cake III

Reviewed: Oct. 2, 2011
I made this cake for a client's husband. He almost hurt himself eating this cake! The wife said this is the best German Cake they have ever had and from now on, I am their go to lady for cakes. I am sorry I did not get a change to taste the cake, but what's important is what the client thinks. I make many different kind of cake, but this cake has a long process, but worth the time. Thanks to the person who submitted this recipe.
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