mtmrjm Profile - (1288210)

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Member Since: Mar. 2002
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Recipe Reviews 14 reviews
Corned Beef and Cabbage II
This is a fabulous recipe. I had no idea what I was doing and I don't usually care for corned beef. The butter and parsley at the end is a MUST for buttery tasting veggies and fresh color. I only cooked the cabbage for 5 minutes and the veggies for 15 (tender crisp). I substituted Beef Broth for water(recommended by another reader), used coarse sea salt, added 4 whole cloves for a nice added flavor, and red potatoes and baby carrots (on hand). My brisket was almost 6 pounds and this recipe still worked great. I had to take the meat out to cook the veggies, but that was perfect for the 'rest period' for the meat. Also, I had no seasoning packet for the brisket (home raised beef) and it made no difference. It was better without it!

3 users found this review helpful
Reviewed On: Jan. 11, 2007
Salmon Marinade
This recipe was really easy, and it sounded good, but the Worchestershire was far too overwhelming for fish, plus it made the salmon dark so it was hard to see the cooking progress as well. I don't think I'll use this again.

18 users found this review helpful
Reviewed On: May 15, 2002
Chicken Enchiladas II
I was more than a little disappointed after reading the reviews. In all fairness, I omitted the green chiles, but this wasn't like enchiladas to me at all. I could use more flavor and less richness (sour cream). It wasn't bad, just a let down to those of us expecting something more flavorful.

0 users found this review helpful
Reviewed On: May 14, 2002

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