CAL315 Recipe Reviews (Pg. 1) - Allrecipes.com (12882064)

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Baked French Toast

Reviewed: Dec. 28, 2011
Delicious! I read many reviews and adjusted. I only used 6 eggs. I used 1C milk and 1C half and half. I used maple syrup instead of corn syrup. According to another reviewer, I dipped the french bread slices into the mixture instead of pouring. Once I placed them in a 13x9 throw away pan, I poured the remainder of the liquid over the bread. Refrigerated it overnight. Turned the slices over the next morning. Baked it for half the time (covered). Took the cover off and poured the sauce over it and continued baking, uncovered for the rest of the time. The top pieces got crispy, but the bottom was a little soggy. But I thought it still tasted delicious!!
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5 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jul. 31, 2012
This was deliciously easy! Like another reviewer suggested, I added the lime juice & the cilantro about 1 hour before it was done. This was so good!
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1 user found this review helpful

Farmhouse Barbecue Muffins

Reviewed: Apr. 29, 2012
So good! I did not make muffin cups, I just baked the biscuits in a 9x9 pan until they were almost done, then poured the meat mixture over them and sprinkled with cheddar & baked until cheese was melted. I thought they were delicious. The meat had wonderful flavor! Even as leftovers, they were good!
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1 user found this review helpful

Swiss Sherry Chicken

Reviewed: Apr. 25, 2012
This was absolutely delicious!
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1 user found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Apr. 22, 2012
Time consuming, but delicious!
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Apr. 22, 2012
This is SO SO good! I love the crunch the almonds give. I don't really taste them, but I love the crunch. And I never do the egg on top. Very good!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 22, 2012
Very good! The biscuits needed way longer than 30 mins. I did it for a couple hours according to other reviewers. I also added a bag of frozen mixed veggies when I put the biscuits in.
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 22, 2012
I used the frozen breakfast sausage links we had. This was SO good.
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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Apr. 22, 2012
PERFECT!
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1 user found this review helpful

Monkey Bread I

Reviewed: Apr. 22, 2012
Delicious! I only used 2 cans of biscuits (the ones that have 8 biscuits) and it was PERFECT. Any more would not have fit in my bundt pan. I used butter, not margarine. I filled the pan halfway and poured some of the butter/sugar mixture over it, along with some nuts. And then poured the rest on top.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 22, 2012
OMG, so good! My husband LOVED them! Another day, I also did them with chicken breasts, to be like boneless buffalo wings & they were also delicious! I did not fry them. I used a big cookie sheet lined with foil & used my wire cookie rack and placed the wings/breasts on there in the oven. Will always make wings this way now. THANK YOU!
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6 users found this review helpful

MMMMM... Brownies

Reviewed: Mar. 19, 2012
These were delicious!!! Best brownie ever. Way better than another homemade brownie on this site. WONDERFUL!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 6, 2012
Delicious! I've made these w/o the yogurt by accident and they were still good, just drier. I never have plain yogurt, so I use any type (banana yogurt, strawberry banana yogurt, etc). I could not taste the strawberry in the muffin, even though I could smell it in the batter. SO GOOD!
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2 users found this review helpful

School Day Biscuits

Reviewed: Apr. 22, 2012
These were very simple & good. I used biscuits for dinner tonight, but didn't need them all, so I kept 4 aside and melted about 1/3 stick of butter and dipped the raw biscuit in butter. And for the sugar mixture, I used 2T brown sugar, 2T white granulated sugar & 1t of cinnamon. Delicious.
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1 user found this review helpful

Paprika Pork Chops

Reviewed: Jan. 17, 2012
We used nonfat sour cream. And we just used the stovetop, not the broiler. DELICIOUS!
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 22, 2012
This is the best sauce ever! I made it for 2 people, but used all the ingredients because I like a lot of sauce for the rice. I had 4 burners going. 1 pot for the rice. 1 pan for the chicken. 1 pot for the sauce. 1 pan for veggies. I sauteed carrots and peppers with garlic & onions. When cooked, I added them to the cooked chicken and combined everything into the sauce pan. And put that mixture over the rice. What really made it delicious was the green onions I added to the pan after everything was basically just simmering. They gave it such a wonderful flavor!
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4 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 20, 2010
By far the best PB cookie ever. I stopped making them because they always came out bad. Decided to give this recipe a try. PERFECT!! Love them. We do not add the chopped nuts though.
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8 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Mar. 14, 2011
Delicious! I made it to go over the "Too Much Chocolate Cake" from this site. YUM! I almost doubled it thinking it wouldn't be enough. But it was plenty to drizzle over a bundt cake.
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4 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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