RHETORIC44 Recipe Reviews (Pg. 1) - Allrecipes.com (1288187)

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Red Lentil Curry

Reviewed: Jun. 11, 2008
I thought that this was a delicious recipe. 2 cups of red lentils was a bit much, but very very easy and very very good.
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0 users found this review helpful

Calamari with Tomato Sauce

Reviewed: Sep. 15, 2005
This is a good recipe, but it is much nicer when made with fresh tomatoes. Just blanch and peel the tomatoes and then slice, instead of using the paste. Before adding the squid, I took the sauce and ran it through a food processor to make it more sauce-like. Will use again (and already have!) Raphael
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13 users found this review helpful

Rhubarb Cobbler

Reviewed: Aug. 8, 2004
Excellent simple recipe. I've made it several times now. If you use strawberries, lower the amount of sugar. If you use blueberries, you'll still need most of the sugar. Also, you can cut the butter a bit and you can use milk without egg to dampen the dough. Using the egg is pretty much a waste of egg and milk, because you only need about 2 or 3 tbs of the liquid.
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3 users found this review helpful

Pumpkin Curry Soup

Reviewed: Nov. 1, 2003
Absolutely delicious. Made it just like the recipe said except didn't puree onions. One of the best soups I've ever had.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Mar. 20, 2002
Terrific recipe! Use a bit less ginger maybe or it turns out very spicy. Udon noodles are hard to find dried, but use any thick noodle.
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2 users found this review helpful

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