Ang Recipe Reviews (Pg. 1) - Allrecipes.com (12881617)

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Chef John's Homemade Chicken Noodle Soup

Reviewed: Feb. 6, 2013
Great as is! No changes. Thanks for this simple and delicious recipe - we won't be able to settle for canned soup again.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 9, 2013
Great way to prepare asparagus - even without the sauce
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Spaghetti Squash I

Reviewed: Apr. 6, 2013
Great - good advice to poke holes and cook whole before slicing in half (I bought a large squash and couldn't half it raw)
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1 user found this review helpful

Sy's Challah

Reviewed: Mar. 9, 2011
Great, easy bread. I do not have a bread machine, so I used the dough hook on my mixer. Turned out very good.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 20, 2010
Great basic recipe - made with vegetarian "sausage" and it turned out really good
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Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 20, 2010
Great! My picking family loved it. I only had 98% reduced fat COC soup in the pantry so I used it - turned out perfect and good to save on calories where you can!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 5, 2011
What a delicious & quick recipe!! A definite keeper. Good for my family of vegetarians and carnivores alike. The food processor worked beautifully to mash the chickpeas. I also added curry b/c we my family loves curry.
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3 users found this review helpful

Waffles I

Reviewed: Mar. 9, 2011
Delicious with maple syrup
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Chicken Parmesan

Reviewed: Apr. 8, 2013
Excellent as written, no changes! I've always made with Italian bread crumbs but the panko crumbs are so much better! My whole family loved it.
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Chef John's Chicken and Mushrooms

Reviewed: Apr. 9, 2013
Delicious! I used left over Sauvignon blanc instead of water.
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Jul. 24, 2013
Fantastic. I used tortilla wraps instead of bread. Will make again!
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1 user found this review helpful

Cherry Bomb Chicken

Reviewed: Jul. 25, 2013
Make this! Is wonderful. I accidentally did the brining process without adding the tomato purée (then marinated in the tomato purée) and it still turned out amazing. I will absolutely make this again and again - following the directions next time!
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Southwest Breakfast Burritos

Reviewed: Aug. 8, 2013
Great recipe! So convenient to have these in the freezer for busy mornings. I used vegetarian sausage and egg beaters to make these a little more diet-friendly (my batch turned out 19 total, calculated as: 287 cal, 9 g fat, 18 g protein) thanks for sharing!
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Saltine Toffee Cookies

Reviewed: Mar. 9, 2011
Yummy recipe, keeps for months in the freezer
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Raisin Rice Stuffed Chicken

Reviewed: Jan. 5, 2011
OK. Was a little oily for our taste. Also needed more spices (too bland)
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Restaurant-Style Italian Salad Dressing

Reviewed: Feb. 14, 2011
Mine did not turn out great... maybe my cheap bottled dressing was the culprit.
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