CHICAGO BETH Recipe Reviews (Pg. 1) - (1288147)

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Asiago Toasted Cheese Puffs

Reviewed: Sep. 24, 2002
these are so yummy & addicting! i will definately remember this for quick & easy snacks.
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Artichoke Spinach Lasagna

Reviewed: Jul. 16, 2002
overall, this recipe was average. it looked gorgeous when i took it out of the oven. like a picture in a food magazine. but the taste was rather bland, and the lasanga was on the thin & whimpy side. nice change for a monday night dinner, but would not make again for company. it doesnt do the job to impress. i didnt get any "oohhhs & aahhhs" like i normally do when i cook. just a nod and an "allright".
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Baked Pork Chops I

Reviewed: Mar. 20, 2002
like the hundreds of other reviews, wonderful dish. a very comforting food. i used 1 1/2 thick "america cut" pork shops from jewel. the only change i made was that i removed from oven approx. 20 minutes early and it was still cooked all the way through and stayed moist. serve with homemade mashed tatos with skins on and its perfect!
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