CHICAGO BETH Profile - (1288147)

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Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Asiago Toasted Cheese Puffs
these are so yummy & addicting! i will definately remember this for quick & easy snacks.

4 users found this review helpful
Reviewed On: Sep. 24, 2002
Artichoke Spinach Lasagna
overall, this recipe was average. it looked gorgeous when i took it out of the oven. like a picture in a food magazine. but the taste was rather bland, and the lasanga was on the thin & whimpy side. nice change for a monday night dinner, but would not make again for company. it doesnt do the job to impress. i didnt get any "oohhhs & aahhhs" like i normally do when i cook. just a nod and an "allright".

1 user found this review helpful
Reviewed On: Jul. 16, 2002
Baked Pork Chops I
like the hundreds of other reviews, wonderful dish. a very comforting food. i used 1 1/2 thick "america cut" pork shops from jewel. the only change i made was that i removed from oven approx. 20 minutes early and it was still cooked all the way through and stayed moist. serve with homemade mashed tatos with skins on and its perfect!

0 users found this review helpful
Reviewed On: Mar. 20, 2002

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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