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Tofu Parmigiana

Reviewed: May 17, 2013
It is so much easier and less messy to fry the tofu slices to a crisp condition and then add the preheated sauce and cheese without bothering the oven. I regognize that pizza lovers want a crispy cheese, but in my book I need not bother.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 3, 2012
I have not tasted these tacos, but the process reads as an extremely complicated ritual for such a down to earth stuff. No wonder the time to readiness is calculated at over six (6) hours!!! :-)
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