kimmycay Recipe Reviews (Pg. 1) - (12880594)

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Spanish Rice Bake

Reviewed: Feb. 29, 2012
My family loves this! I make it all the time. I took the advice of the reviewer from Costa Rica and added the spices to the cooking meat. Instead of water and tomatoes I used a jar of salsa and a can of enchilada sauce since it had been on the pantry for a long time and I wanted to use it. I made it all in a cast iron skillet.
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Creamy Dreamy Chicken and Spirals Casserole

Reviewed: May 26, 2011
My family liked this. I too skipped the wine and used chicken broth instead. I would recommend a scant tablespoon of mustard...the taste was too strong for me. I also doubled the pasta and chicken. We will make this again.
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