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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 5, 2014
This recipe was super easy and super yummy. My 12 year old daughter made the cookies herself. We did however adjust the cookie size to large tablespoon drops and reduced the baking time to 8 minutes. Perfect!
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Eggnog Quick Bread

Reviewed: Dec. 19, 2013
I added an extra half cup of eggnog and 2 tsps. of bourbon instead of rum. It has great flavor, but still seems a bit dry - which is crazy because the batter seemed too wet. I am wrapping it in wax paper for a day or two and see if that helps with the moisture thing. It is delicious though!
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Oatmeal Butterscotch Cookies

Reviewed: Dec. 19, 2013
Like most other reviewers, I also baked at 350F for 9 minutes. They turned out perfectly.
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 2, 2012
This turned out really well. I even made it in a crockpot. I browned the sausages in an oven first, but then everything went into the crockpot till just before serving. At that point I added kale for the spinach and half & half for the heavy cream. I even cheated a bit and wanted the consistancy to be slightly thicker... so I added a bit of instant mash potatoes to thicken the soup just a tad.
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Russian Black Bread

Reviewed: Oct. 25, 2012
This bread turned out awesome! I don't have a bread machine, so I followed the editor's notes with no problems! I did not have any dark corn syrup, so I substituted 2 tbsp of light corn syrup and 1 tbsp of molasses. I also substituted 1/4 cup of the bread flour for spent grain flour (I'm a home brewer and try not to let anything go to waste!). This bread is great... I plan on using a loaf of it to make rueben patty melts tonight!
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Eggnog French Toast

Reviewed: Dec. 18, 2011
so goood!!!
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Dec. 14, 2011
This was pretty good. I halved everything and made "condensed french onion soup" from scratch. I also used whole wheat rotini pasta instead of the egg noodles. Oh, and I did everything on the stove top (took about 30 mins).
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E-Z Drop Biscuits

Reviewed: Jan. 24, 2011
So simple, so easy, definitely a keeper. I made this for a biscuit topping for a chicken casserole. Amazing. It can easily be spiced it up a bit with different herbs and/or cheeses to suit the pallet - but overall its Fantabulous!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 11, 2011
Love it! I love having a bit more spiciness to traditional black-eyed beans.
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Amazing Chicken

Reviewed: Jan. 11, 2011
So simple and so delicious!
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Peppermint Cookies

Reviewed: Dec. 20, 2010
Batter is extremely thick, however I was pleasantly surprised with the end product. Instead of refrigerating and slicing dough, I placed rounded teaspoons and then pressed the ball with fork tines to flatten it a bit (like you do w/ peanut butter cookies). I also used crushed soft peppermint sticks instead of the traditional hard peppermint candies/canes. It worked out great! My daughter loves them!
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