I make something similar to this by adding the cream of mushroom soup but I first mix it up till blended with sour cream (about a cupful). I add the cheese at the end too. I sometimes take the chicken out, cut it up in pieces, then stir it all together and serve over long-grain white rice. I cut the broth in half so it is not so 'liquidy'. I also saute my mushrooms ahead of time. I double the mushrooms cuz we all like them so much! My grandson (3 yrs old) and I like to taste the mushrooms as they cook by using a toothpick to take them out of the skillet so as not to burn our fingers. I don't cook them all the way tho because they finish cooking in the oven. I do doctor-up my mushrooms by cooking in EVOO, butter, and lemon-garlic pepper first, then I brown the chicken in the same pan. My youngest son insists on this dish every year on his birthday! Sometimes I can get away with adding either brocolli or sweet peas so it's a One-Dish-Dinner! YUMMO!
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I make something similar to this by adding the cream of mushroom soup but I first mix it up...