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No Bake Cheesecake II

Reviewed: Dec. 26, 2012
I made this for Christmas dessert. I doubled the recipe for a 9x13 pan and used cherry pie filling. My husband raved about how delicious it was...he said it had the perfect blend of whipped topping and cream cheese. Very pleased, the only problem is I can't stop eating it!
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Easy Peanut Blossoms

Reviewed: Dec. 13, 2012
I added extra peanut butter but the cookies still didn't have enough peanut butter flavor for me. While I found the recipe very simple, there is NO comparison to real peanut butter blossoms. Recipe made about 4 dozen cookies but I used a cookie scoop. I didn't roll in sugar like I was supposed to so I'll add a star for that.
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Pumpkin Layer Cheesecake

Reviewed: Oct. 22, 2012
I took this to a potluck dinner at church and got several compliments. I made my own graham cracker crust half honey half cinnamon and increased the ingredients to fit a 9 x 13 pan...doubled cream cheese and sugar and used one can of pumpkin. I also made the pumpkin mixture to taste...pumpkin pie spice, allspice, cinnamon, and extra sugar. I also added a layer of French vanilla cool whip after it cooled. I will definitely make this again!
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Banana Cake II

Reviewed: Jun. 26, 2012
Very delicious. I used half white whole wheat flour & half regular flour. I poked holes with a fork and then poured a powdered sugar and water icing over the cake...it made it very moist.
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