RedSoxRule Recipe Reviews (Pg. 1) - Allrecipes.com (1287956)

Thin Mint Crackers

Reviewed: Feb. 8, 2008

I made these over the Christmas holidays and everyone that tried them loved them and couldn't believe how they tasted exactly like a Girl Scout thin mint! They were delicious, and I never would have guessed they were made with Ritz crackers. Thanks for a great recipe!

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0 users found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 14, 2007

Made these for Valentines Day...they were so delicious! More of a shortbread cookie than a sugar cookie, but the were so tender and good. I sprinkled some with pink sprinkles and dipped some halfway in melted dark chocolate. Very, very good.

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4 users found this review helpful

Classic Bran Muffins

Reviewed: Jul. 16, 2003

FINALLY...my bran muffin recipe search has ended. After many attempts with very bland results I have found the perfect bran muffin recipe. This muffin has the best flavor of any I have tried. Sweeter than most, but not too sweet. Very delicious. Thank you for such a wonderful recipe.

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4 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 11, 2002

Absolutely delicious! The best caramel corn I have ever tasted. Easy to make too. My husband took it to work and said it was an extremely big hit.

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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jul. 30, 2002

Very, very DELICIOUS!!!

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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 24, 2002

This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon). Thanks for a great recipe.

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243 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Jul. 11, 2002

What a delicious change from regular zucchini bread! The two flavors (chocolate and zucchini) blend together so nicely...looks nice too...would make a great gift. I liked this recipe so much I think I will do this with my favorite banana bread recipe and make chocolate - banana wave bread.

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10 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 1, 2002

Finally a good zucchini bread recipe...I have been looking for a zucchini bread recipe that is more dense than many of the "too light and airy" recipes I have tried recently. This bread is delicious...my husband was eating it and looked at me and said "this is the one". Thanks for a great tasting recipe. I doubled the recipe and added mini chocolate chips to two of the four loaves...a great taste combination and a great way to get kids to eat zucchini.

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6 users found this review helpful

Oatmeal Cinnamon Chip Cookies

Reviewed: Apr. 27, 2002

Delicious!! What a nice change from oatmeal-raisin and oatmeal-butterscotch chip. Crispy and chewy just like I like them. My husband loved them too.

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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 25, 2002

Very delicious...I do like my cookies a little crispier on the outside and soft in the middle, but the overall flavor of this cookie is great. I wonder if I could increase the baking time to produce a crisy/chewy cookie. Or perhaps play with the recipe...any suggestions?

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0 users found this review helpful

Best Carrot Cake Ever

Reviewed: Apr. 24, 2002

FINALLY...after a long search for the perfect carrott cake recipe...I've found it. As the name says this is "THE BEST CARROTT CAKE" recipe I have ever tasted. Definitely worth the work getting 6 cups of grated carrott. (I used a mini food cuisinart, and it saved me quite a bit of time) The cake is so moist and delicious. It is dense, but I love it that way. Thank you for such a wonderful recipe. I topped it with a cream cheese frosting recipe found in this website.

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9 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 24, 2002

I agree with the other reviews....very easy, very tasty, very very good!!!

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4 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Apr. 22, 2002

Very, very good. The cake is so moist and rich...next time I might make it without the frosting and just sprinkle with powder sugar.

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0 users found this review helpful

Apple Strudel Muffins

Reviewed: Apr. 20, 2002

DELICIOUS!!! They do take a little time to prepare (chopping apples, making the topping), but they are definitely worth it. The best apple muffins I have ever had.

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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 15, 2002

DELICIOUS! Very moist and flavorful...I made two loaves and added mini chocolate chips to one of them. Very tasty.

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1 user found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Apr. 10, 2002

DELICIOUS!

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0 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Apr. 6, 2002

Very, very good cookie... a nice change of pace from the standard choc. chip cookie. I love the 3 kinds of nuts and 3 kinds of chips. I used a 1/4 cup measuring cup and made giant cookies. Yummy!

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3 users found this review helpful

Banana Bread IV

Reviewed: Mar. 22, 2002

I always am trying new banana bread recipes in hopes of finding "THE" one. After all the rave reviews for this one, I couldn't wait to try it. Well I to say it, but I am very disappointed in this recipe. I am not a professional baker, but am also far from a novice, and this bread turned out terrible. Soggy and undone in the middle, terrible color, and too done on the outside. I will go back to what I have concluded to be the best recipe, and that is one I found in a Cooking Light "Best Of" cookbook.

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1 user found this review helpful

Banana Pudding Cake

Reviewed: Mar. 21, 2002

Absolutely the BEST banana cake I have ever had...and it is so easy. I make mine in a 9x13 pan and frost with ready to spread chocolate frosting. One question, does anyone have any tips to keep a cake from shrinking once you take it out of the oven. It rises so nice and high while cooking, but once done and out to cool, it goes somewhat flat and shrinks at the sides. Still tastes SUPREME!!!

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1 user found this review helpful

Italian Creme Layer Cake

Reviewed: Mar. 21, 2002

After so many rave reviews, I had to try this cake. I am not a professional baker, but I am a pretty experienced baker. This cake came out a disaster for me. It fell apart, did not rise very well, and when I tasted it, I did not taste the yummy moist cake I have read about. I followed the directions to the T and use high quality ingredients and bakeware, and have never had to throw out a cake until I made this one.

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22 users found this review helpful