SLJ6 Recipe Reviews (Pg. 14) - Allrecipes.com (1287953)

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Cranberry Pistachio Biscotti

Reviewed: May 15, 2012
Loved the fact that this recipe used olive oil! Made no changes in this amazing recipe...they cook up beautifully and I find after the first bake, let cool completely and then I use a serated knife to slice the cookies before the second bake to crisp them up. My family loved them. I did also add about 1/2 c of white chocolate chips as well...otherwise, a perfect biscotti recipe.
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5 users found this review helpful

Simple Orange Glaze

Reviewed: May 15, 2012
Delicious....an easy and very fresh way to dress up a cake. I used this on Buttermilk Pound Cake II from this site...the orange was a nice citrus compliment to the lemon flavor of the cake. Thanks for the recipe!
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3 users found this review helpful

Buttermilk Pound Cake II

Reviewed: May 15, 2012
Nice pound cake, nice and dense. Awesome flavor of the lemon. I made no changes to this cake except to use low fat buttermilk. It was great served with Simple Orange Glaze from this site drizzled on top. Thanks!
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2 users found this review helpful

Apricot Sausage Kabobs

Reviewed: May 15, 2012
Yummy! Different but definately a hit at our Mother's Day bbq. I used turkey kielbasa, baby bella mushrooms, red and green peppers and vidalia onion chunks on the skewers. I also used the 3/4c of apricot preserves, but decreased the dijon to a 1/4c. Lovely glaze and very tasty. Easy and quick kabob with great flavor. I did omit the actual dried apricots due to other reviews of them burning, so I decided to amp up the veg factor instead. These were even good leftover. Thanks!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 15, 2012
Fantastic!!! I used 1/4c olive oil and kept all other ingredients the same. Loved the smell of this creamy marinade. I also used a light ranch dressing (Hidden Valley). Used about 7 chicken breasts that I cut into chunks and marinated overnight. I think the fresh rosemary is key....smell was amazing and chicken moist off the grill. Thanks!
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Old Settlers' Baked Beans

Reviewed: May 15, 2012
Amazing....had no groud beef so I used a full pound of bacon instead cooked with vidalia onion. (Nothing better then the smell of bacon and onions cooking together!)....Used 3 cans of pork and beans and 1 can of drained rinsed dark red kidney beans. Omitted the regular sugar as I saw no need for it....but kept the brown sugar and all other spices and condiments the same. Fantastic beans! Rich and very flavorful. Got rave reviews on Mother's Day....thanks!
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Amish Macaroni Salad

Reviewed: May 15, 2012
Excellent....everyone really liked this salad. Made a few changes...used a full pound of elbow macaroni, 4 hard cooked eggs, vidalia onion light Miracle Whip, spicy brown musatrd and only 2 Tblspns of the sugar. And of course the rest of the ingredients. Made the day before serving. Just delicious and plenty sweet with just a fraction of the sugar called for. Hubby LOVED it....thanks and will be making again!
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3 users found this review helpful

Bean and Kale Ragu

Reviewed: May 9, 2012
I loved this one! I used vidalia onion of choice, used already pre-cut/washed kale.....upped the cumin to about 2 teaspoons cause I love it....also added some chili powder...used dried oregano and basil since I had none fresh....and of course added some major hot red pepper chili flakes....good and healthy. Thanks!
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Savory Garlic Marinated Steaks

Reviewed: May 8, 2012
Loved this!!! Used only 1/4c of the balsamic, increased the worcestershire to a tablespoon and upped the liquid smoke to a full teaspoon. Marinated a london broil for 48 hours....grilled and just delicious! I brought the left over marinade to a boil for a few minutes and served that as a nice extra sauce on the side. Thanks!
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Spicy Rapid Roast Chicken

Reviewed: May 6, 2012
Delicious and moist. I doubled the spices and olive oil...I also used a 7lb roaster chicken. Since we are not "skin" eaters....I rubbed some of the spices under the breast skin and it was amazing. Flavorful meat! Saved and carcass in the freezer for stock and soup! Thanks!
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Shrimp and Asparagus

Reviewed: May 5, 2012
Had to make this healthier...but non the less tasty. I omitted the butter completely. Grilled my asparagus and mushrooms. Marinated my shrimp in a lil olive oil, the crushed garlic, sea salt and pepper. Sauteed that with a half sliced red onion and added the grilled veggies and pecorino romano cheese. Served as is w/o pasta. Very good and light. Thanks!
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Grilled Brown Sugar Pork Chops

Reviewed: May 5, 2012
Yummy grilled chops...marinated overnight and used olive oil instead of veg oil and decreased the brown sugar to 1/4c. Tender and juicy. Family enjoyed. Thanks!
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30-Minute Minestrone

Reviewed: Apr. 30, 2012
Delicious...added white canelli and dark red kidney beans. Also used napa cabbage, extra garlic, fat free low sodium chicken broth, a larrge can of crush tomotoes, and used a whole grain sea shell pasta that I cooked on the side and added the after cooked. I did make some chicken meatballs as well and added them so that this was a complete meal. Everyone enjoyed. Thanks!
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Crunchy and Delicious Granola

Reviewed: Apr. 26, 2012
Not as crunchy as I hoped. I did use no salt raw sunflower and pumpkin seeds. I also upped the flax seeds and the wheat germ to 1/4 each. Upped the cinnamon to almost a tablespoon, kinda chewy finsih....and kinda bland due to lack of salt and no sweetness...next time I would add some brown sugar and maybe 2 tblspns of olive oil. Good potential and very healthy. Tasty in my yogurt today...just not the best recipe I have tried....but thanks!
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Lisa's Co-op Kale Soup

Reviewed: Apr. 26, 2012
Used white cannelli beans, 8 c of fat free low sodium chicken broth and used spicy chipotle chicken sausage.....excellent and hearty. Loved!
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3 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 26, 2012
Family LOVED this chicken....only change was to use whole wheat crumbs and used heavy cream instead of milk for the egg wash...delicious!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 25, 2012
Delicious! Just took these out of the oven and had a hard time resisting them. So good and healthy. I used a no fat/no calorie olive oil spray, seasoned salt....just a sprinkling and some pepper. I also was able to find a triple washed kale already cut into small pieces. Thanks!
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Hash Brown Casserole II

Reviewed: Apr. 23, 2012
Really yummy and decadent. Used red onion and 1/2 green pepper diced fine, cream of mushroom soup reduced fat sour cream and used crushed whole wheat Ritz crackers instead of the corn flakes. Will definately make again. Thanks!
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Juiciest Hamburgers Ever

Reviewed: Apr. 23, 2012
Nice....used fat free evaporated milk, omitted the egg and used whole wheat bread crumbs. Thanks!
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Whipped Cream Mousse Frosting

Reviewed: Apr. 23, 2012
Excellent...used fat free sugar free french vanilla pudding, skim milk, and fat free whipped topping. Delicious served on Oreo Cookie Cake from this site. Thanks!
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26 users found this review helpful

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