KATESTROFE Recipe Reviews (Pg. 1) - Allrecipes.com (1287944)

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Roasted Lemon Herb Chicken

Reviewed: Jun. 10, 2002
This chicken was great! I mixed all of the spices, olive oil and lemmon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity. I put about 3/4 cup water in the bottom of the pan and baked the chicken upsidedown with the breasts in the juices. I covered the whole thing in foil and in 2 hours the flavorful meat was falling off the bones. My company raved and everyone ate way too much. Served with baked apples, green beans and fresh bread. Delicious!
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426 users found this review helpful

White Sauce

Reviewed: Sep. 18, 2007
This was so easy and a great base. We were having Shrimp so I added crushed garlic, parm cheese, parsley and pepper. Next time I will add tomato and bacon and have it over penne pasta.
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414 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 11, 2002
Our family loves this recipe! I scale it down to just enough for the 4 of us. It is a great addition to our salads when we make greek dinners.
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105 users found this review helpful

Baked Apples

Reviewed: Jun. 10, 2002
My family really enjoyed these apples. I aded some chopped pecans before baking for a little extra crunch. Next time I will cut down on the butter and add a little more cinnamon. Delicious!
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68 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Feb. 10, 2003
This was easy to make and the flavor was good but I guess it is just a texture thing with me. I don't care for the way they chew up. It is like eating sunflower seed shells. My family thought they were ok. By the way an easy way to clean out a pumpkin is with a metal Ice Cream Scoop.
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66 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Jun. 10, 2002
First I have to say that this bread is delicious and I will be making it again. I used chuncky pnut butter also. The drawbacks are that it does brown way too fast(the foil remedy worked for that). I didn't bake it for as long as it said because when I checked it with a toothpick it came out clean and I was afraid of letting it get too dry. When it was cool and I cut it there was a big hole in the middle where it had undercooked. The problem is that if I had finished baking it the bread would have been dry. As it was, everything around the whole was baked perfectly.
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46 users found this review helpful

Strawnana Bread

Reviewed: Mar. 26, 2003
This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.
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44 users found this review helpful

Marshmallow Popcorn Balls

Reviewed: Oct. 8, 2002
These were so easy to make! My 4 yr. old helped me and we added some orange coloring and chocolate sprinkles for Halloween. I used a bag of microwave popcorn and it seemed like there was too much marshmellow mix. Next time it will cut back on that.
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36 users found this review helpful

Ranch-Style Salad Dressing

Reviewed: Sep. 16, 2002
I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.
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30 users found this review helpful

Party Punch I

Reviewed: Oct. 18, 2004
This is a great punch. I used white grape juice and when I began mixing it I realized that I had grabbed a white grape juice with cranberry by mistake. It didn't matter. It was still great! Because we were in a time crunch we didn't freeze the lemons, we just sliced them and floated them on top. It was pretty and tasty. Thank you! This is my punch recipe from now on!!!
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24 users found this review helpful

Soft Pumpkin Cookies

Reviewed: Oct. 22, 2002
I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. I won't make these again. It would be a better use of my pumpkin to make bread or pie.
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18 users found this review helpful

Turkey Shepherd's Pie

Reviewed: May 3, 2002
Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese melted over the potato. It was very tasty and great for a raining day.
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18 users found this review helpful

Butter Cookie Crust

Reviewed: Oct. 8, 2002
This is a tasty and easy crust. I used it for banana cream pie and it was wonderful. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. It was wonderfully crispy and the nuts added a crunch. Yummy!
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12 users found this review helpful

Asian Tuna Patties

Reviewed: Aug. 26, 2002
I thought that this was a tasty and quick dinner. It was a little dry, but I had cut back on the oil. I used crushed seasoned croutons instead of bread crumbs for extra flavor and I left off the corn meal because I was in a rush. My 4 yr. old loved it and had seconds even the baby ate all of hers before she ate her fruit.
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12 users found this review helpful

Powdered Sugar

Reviewed: Nov. 10, 2010
This saved my day! I did it in small batches in my blender as suggested by others and it came out perfect! I may never by Pwderd sugar again, this was so easy!
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11 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Feb. 7, 2003
I thought that this recipe was delicious and so did my family. I did make a few adjustments though. I used my crockpot so I browned the meat in a skillet and when that was done I browned the onions and celery in the same skillet and scraped the pan real well to get all of the drippings. I let it cook all day on low THEN for the last half hour or so I turned it up to high and added the potatos and carrots so they wouldn't get too mushy.Also I seasoned the meat and veggies all separately while using low sodium broth. The taste was wonderful last night and I can't wait to taste it today at lunch!
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11 users found this review helpful

Tofu Parmigiana

Reviewed: Nov. 12, 2002
I enjoyed this very much!!! I used extra firm tofu and dried it on paper towels. I sparyed it with pan spray and rolled it in the bread crumbs. I only got a light crust and it wasn't very crispy but it was chewy and very good. It's nice to be able to add a new tofu recipe to my menu, and I'm just learning to expand my use of it. Thank you.
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10 users found this review helpful

PHILLY Caramel Cheesecake Bars

Reviewed: Apr. 6, 2011
I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream.
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9 users found this review helpful

Bacon Cheddar Quiche

Reviewed: May 6, 2007
Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for the cooking in the microwave either. It just isn't what I was thinking that it was going to be.
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9 users found this review helpful

Chicken Pot Pies with Puff Pastry

Reviewed: Oct. 3, 2010
This was good with a few flavor suggestions taken from other reviewers. I will stop using canned soup and use this method every time.
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8 users found this review helpful

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