npaulus Recipe Reviews (Pg. 1) - Allrecipes.com (12878743)

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MMMMM... Brownies

Reviewed: Mar. 2, 2014
I followed this recipe to the letter. These were very very bland in my opinion and way too cakey. Should have left out one of the eggs and it needed more chocolate flavor. Still on the hunt for a great fudgey, chewy brownie recipe. I don't know how everyone likes these.
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Persimmon Cookies II

Reviewed: Dec. 14, 2013
I made this as written. They had NO flavor other than that of baking soda, and were VERY gummy.
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Maple Walnut Fudge

Reviewed: Jul. 31, 2013
I did as suggested and upped the maple flavored extract by a little. This is OK. The maple flavor was just too artificial for me. I LOVE maple donuts and most maple fudge. This just wasn't the right flavor for me. It is too bad.
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Easiest Peanut Butter Fudge

Reviewed: Jul. 31, 2013
I made this using speculoos aka "cookie butter" instead of peanut butter. It worked great!
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Flourless Peanut Butter Cookies

Reviewed: Jul. 30, 2013
So I tried this with half brown sugar and half white. I also added vanilla. It is VERY good. Dangerously so. It makes me sad that they are so full of calories! I have also made these using Almond Butter. They aren't as sweet when using the almond butter. It is a great variation. Mine did not cook enough in 8 minutes. It took 11-12 minutes for 12 cookies.
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Dutch Babies II

Reviewed: Jul. 22, 2013
I think this needs a little tweaking to suit my tastes. It is a little bland so I think it needs a tad of vanilla, and maybe some brown sugar in the batter before it gets cooked. Give it a little more depth of flavor. Warming the eggs worked great and it turned out good with powdered sugar and lemon juice on top. I will make it again with the above changes.
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jan. 24, 2013
I have made these muffins several times now and they always turn out great. I cut back on the brown sugar but other than that, I keep the recipie the same. I cool the muffins and then freeze them. I take one out each morning and put in a bag to thaw for a mid morning snack while I am at work. Super moist and very delicious.
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Omelet in a Mug

Reviewed: Jan. 16, 2013
Super easy. makes for less clean up when "cooking" for one.
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Paul's Pumpkin Bars

Reviewed: Jan. 16, 2013
This did not turn out good at all. I dont know what happened. no flavor even with the addition of more pumpkin and spices.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 16, 2013
I liked this quite a bit but the indigestion factor is high on this soup. It is more like a chicken chili which is just too heavy for me. But the taste is great.
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Sweet Cottage Cheese and Bananas

Reviewed: Jan. 16, 2013
I creamed the cottage cheese and banana and honey together with a drop of vanilla extract. It turned into a banana pudding concoction. I dont know how I feel about it. The taste is great but I have a hard time with the consistency. I love cottage cheese but usually only use it with savory dishes so Im having a hard time getting over the fact that I am putting sugar on top of cheese (eventhough I would live off of cannoli if I could). I will try this again but maybe without creaming it all together.
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Lemon Pie Bars

Reviewed: May 26, 2012
These were just OK. Followed the Recipie to the letter pretty much. I dont know, I just was not impressed. Had too much of an egg flavor when they were all done.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 29, 2012
This was fantastic! I know some people HATE when you change the original recipie but I will just say what I did. I kept everything the same except I used 3/4c butter, a tad more cocoa powder, and just over 2 cups of sugar. I just wanted to cut down on some of the sweetness. These were great brownies!
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Broccoli Cheese Soup

Reviewed: Jan. 7, 2012
Prepared as directed...good but needs much more broccoli and some way to reduce the salt (i didnt add any salt).
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Poppy Seed Bread III

Reviewed: Jul. 30, 2011
OK so I thought I was pretty safe with the good reviews on this one but I am not happy with it at all. I substituted applesauce for the oil and could not find the butter extract anywhere. Other than that I followed the recipie and I just am not impressed. It is too moist in my opinion. It does not have enough flavor. It needs a lot of changing.
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Fudge Puddles

Reviewed: Dec. 29, 2010
Ok so after reading other reviews, I doubled the cookie part and left the chocolate part as stated in the recipe. It made about 60 cookie cups and I still had chocolate left over. That being said, I left out some sugar so the cookies were not so sweet. They turned out GREAT!!! I will be making these again for sure. Super easy. PS have extra flour handy for making the cookie balls. :)
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Crescent Pizza Pockets

Reviewed: Dec. 21, 2010
I made this for lunch today. It was pretty good. The only thing I dont like is that the crecent dough is sweet, unlike pizza dough. But I like them alot. Im going to see how they taste re-heated because I didnt have anyone to share these with.
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Brownie Biscotti

Reviewed: Dec. 21, 2010
Ok, so these are a little time consuming but very good. I was afraid I was going to mess this recipe up but I didnt. I made 2 batches-the first I made one large loaf and got biscottis that were similar in size to those you see in coffee houses. the second batch I made 2 loaves and got smaller ones. They both turned out great. I added a little more coco powder and left out the walnuts.
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Super Easy & Cheesy Scalloped Potatoes

Reviewed: Dec. 20, 2010
Excellent!
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1 user found this review helpful

 
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