I have made these muffins several times now and they always turn out great. I cut back on the brown sugar but other than that, I keep the recipie the same. I cool the muffins and then freeze them. I take one out each morning and put in a bag to thaw for a mid morning snack while I am at work. Super moist and very delicious.

Super easy. makes for less clean up when "cooking" for one.

This did not turn out good at all. I dont know what happened. no flavor even with the addition of more pumpkin and spices.

I liked this quite a bit but the indigestion factor is high on this soup. It is more like a chicken chili which is just too heavy for me. But the taste is great.

I creamed the cottage cheese and banana and honey together with a drop of vanilla extract. It turned into a banana pudding concoction. I dont know how I feel about it. The taste is great but I have a hard time with the consistency. I love cottage cheese but usually only use it with savory dishes so Im having a hard time getting over the fact that I am putting sugar on top of cheese (eventhough I would live off of cannoli if I could). I will try this again but maybe without creaming it all together.

These were just OK. Followed the Recipie to the letter pretty much. I dont know, I just was not impressed. Had too much of an egg flavor when they were all done.

This was fantastic! I know some people HATE when you change the original recipie but I will just say what I did. I kept everything the same except I used 3/4c butter, a tad more cocoa powder, and just over 2 cups of sugar. I just wanted to cut down on some of the sweetness. These were great brownies!

Prepared as directed...good but needs much more broccoli and some way to reduce the salt (i didnt add any salt).

OK so I thought I was pretty safe with the good reviews on this one but I am not happy with it at all. I substituted applesauce for the oil and could not find the butter extract anywhere. Other than that I followed the recipie and I just am not impressed. It is too moist in my opinion. It does not have enough flavor. It needs a lot of changing.

Ok so after reading other reviews, I doubled the cookie part and left the chocolate part as stated in the recipe. It made about 60 cookie cups and I still had chocolate left over. That being said, I left out some sugar so the cookies were not so sweet. They turned out GREAT!!! I will be making these again for sure. Super easy. PS have extra flour handy for making the cookie balls. :)

I made this for lunch today. It was pretty good. The only thing I dont like is that the crecent dough is sweet, unlike pizza dough. But I like them alot. Im going to see how they taste re-heated because I didnt have anyone to share these with.

Ok, so these are a little time consuming but very good. I was afraid I was going to mess this recipe up but I didnt. I made 2 batches-the first I made one large loaf and got biscottis that were similar in size to those you see in coffee houses. the second batch I made 2 loaves and got smaller ones. They both turned out great. I added a little more coco powder and left out the walnuts.

Excellent!