Lisa Mdmomof3 Profile - Allrecipes.com (12878668)

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Lisa Mdmomof3


Lisa Mdmomof3
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Swedish Tea Ring
Make ahead-Dough can be covered in a bowl and refrigerated up to 4 days before shaping/rising. This is a childhood recipe and it's wonderful. Simple, pretty and tasty.

1 user found this review helpful
Reviewed On: Feb. 2, 2013
Easy Morning Glory Muffins
These are wonderful! I made them with brown sugar and King Arthur White Whole Wheat flour. I will try the applesauce trick next time, but with the whole wheat flour, it was only slightly oily. I will also try cutting out the walnuts to save on calories and just sprinkling the tops with chopped walnuts and sugar in the raw before baking.

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Wedding Cake Icing
This is my favorite cake icing. It's the very sweet icing used in bakeries. My original recipe called for 1/2 t almond and 1 1/4 t white vanilla. If you like almond flavoring, you might want to make the adjustment. Also, beat 10 min on high , then 5 min on low. This makes a LOT of icing, but it keeps for 6-8 weeks in an airtight container at room temperature.

6 users found this review helpful
Reviewed On: Nov. 3, 2011
 
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