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Chewy Caramel

Reviewed: Dec. 19, 2010
This recipe is even better than my mom's as it is a softer version. Make sure to cook above 235 for more than 3 minutes or it will be too soft. Never fear, though, as you can then use that batch as a sauce, and make another....I give these as gifts, and EVERYONE loves them! PS 1 pound is about 1 1/4 cups of brown sugar.
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