VStevens Recipe Reviews (Pg. 1) - Allrecipes.com (12877940)

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Curried Butternut Squash Soup

Reviewed: Oct. 12, 2014
I made this recipe exactly as it was written; I did not add any extras like sour cream. Loved, loved, loved it! The cayenne pepper did not make it "hot"..just seemed to enhance the other flavors. This is an absolute keeper! I did find it a bit messy transferring to my food processor, but don't want to spend money on another gadget, so I'll just use a steadier hand when transferring :) Thank you for sharing!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 15, 2014
I will NEVER roast a chicken a different way. As with some other folks, I don't always have white pepper, and often add minced garlic in the cavity. That doesn't change the flavor of the chicken. I personally believe drying the chicken and using it as a dry rub overnight makes a big difference, as does the slow roast. I didn't have to adjust the temp to brown the outside...it was like a rotisserie...set it and forget it. The smell is heavenly and my friends have all asked for the dry rub. Have fun making Sunday dinner again!
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