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Blackberry Muffins

Reviewed: Aug. 12, 2012
These muffins are AWESOME! I had to slightly tweak the recipe because I didn't have dark brown sugar. Instead I used granulated sugar plus 2 Tablespoons molasses. I also increased the pumpkin pie spice to 1 teaspoon. So much flavor and so moist. Definitely holding on to this recipe! Thank you Robin!
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RWOP Finalist: Asparagus and Parmesan Cream Pastry

Reviewed: Jun. 2, 2012
This is one of our favorite side dishes! The only thing I change is I use about half the lemon juice, as the full 3 T is a little too much for our taste. Other than that...it's perfect as is! A good alternative version of this recipe is to replace the lemon juice with lime juice, use cilantro instead of basil, add some chopped jalapenos, and top with either chopped peppers and/or tomatoes. Great as a side for tacos or enchiladas!
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