Senushi Recipe Reviews (Pg. 1) - Allrecipes.com (1287786)

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Cathy's Creamy Chicken Bake

Reviewed: Mar. 18, 2002
My mum and I made this recipe one day because we had never had chicken bake and it seemed like a good dish to make. Good? TRY GREAT! We made it twice in one week.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 14, 2003
AAAAAAHHH! The best carrot cake ever, atleast that's what everyone tells me when I make this cake. I also got a recipe for a cream cheese frosting from this website and I add a little bit of the left over pinapple juice to it: for a little kick. EVERYONE SHOULD TRY THIS CAKE!
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2 users found this review helpful

Cream Cheese Frosting I

Reviewed: Mar. 14, 2003
This recipe is really basic, but oh-so-good. I make it with the GREAT recipe for carrot cake that I also got from this website. To add a little zest to this frosting, I add some left over pinapple juice from the carrot cake. It's so YUMMY!
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1 user found this review helpful

Fruit Pizza I

Reviewed: Mar. 14, 2003
I got this recipe from my mom's friend and this recipe is also the reason I started using this website (which is wonderful). I made this fruit pizza for a girl scout meeting and EVERYONE loved it! I use: kiwi, strawberry, bannana, and sometimes canned mandarine oranges.
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4 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 14, 2003
My sister is so picky about food, but when I made this dish. She loved it! She asks me to make it all the time. The only warning I have about his recipe is to watch how much enchilada sauce you use, I prefer to to completely drown my enchiladas in enchilada sauce... but that's just me!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 14, 2003
We made this recipe for Thanksgiving dinner. We've never made a corn casserole, but it was easy to make and came out great. Everyone liked this dish!
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1 user found this review helpful

Grandma Ruth's Stuffing

Reviewed: Mar. 14, 2003
I don't have much to say about this recipe because it was so perfect. I prefer to not stuff the bird with stuffing and instead eat it as a side dish with the turkey. Let me just say that this is what stuffing is supposed to taste like!
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 15, 2004
Well, I had high expectations for this cake.... AND ALL OF THEM WERE SURPASSED! My parents, who don't even like sweets, LOVED this cake! You only need a thin slice along with a scoop of vanilla ice cream to be in heaven! I used kahlua for the coffee liquer and highly reccommend it! P.S. I made this for v-day: good idea!
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4 users found this review helpful

Chicken and Dumplings III

Reviewed: Sep. 5, 2004
this turned out pretty gross
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Extreme Veggie Scrambled Eggs

Reviewed: Sep. 5, 2004
I made it for my mum on mother's day! It was delicious, colorful, and easy!
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Home-Fried Potatoes

Reviewed: Sep. 5, 2004
this turned out pretty good, but it wasn't anything spectacular...
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Savory Crab Stuffed Mushrooms

Reviewed: Sep. 5, 2004
All I can say is YUMMY!!!!!!!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 5, 2004
Really good, but be careful with the cayenne pepper...some of my mushrooms had a bit too much and made my guests sneeze!
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Buttermilk-Battered Calamari

Reviewed: Oct. 28, 2004
I've made this calamari several times. It's so easy and everyone loves it!!!!!!
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Seven Layer Dip I

Reviewed: Oct. 31, 2004
I didn't use the ground meat in mine because I wanted to keep the dip light. The other 7 Layers were excellent though!
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2 users found this review helpful

Bread Pudding II

Reviewed: Jan. 17, 2005
I made this for the first time, and it turned out pretty tasty! I added a bit more vanilla and cinnamon than the recipe asked for and used half & half instead of just milk...I would say that those adjustments made it even better.
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Stephan's Broiled Salmon Pesto

Reviewed: Jun. 28, 2005
Maybe it was the Pacific Salmon I used...but this recipe was just not tasty
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Vietnamese Fresh Spring Rolls

Reviewed: Jun. 28, 2005
Make sure to go easy on the mint and basil...it may overpower the other flavors. As a tip, I would coat the shrimp in oyster & soy sauce for some flavor.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 28, 2005
The jar of Alfredo Sauce is key and makes this recipe fabulous!
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Eggs Benedict

Reviewed: Jul. 6, 2005
Great recipe...I made it for my mum on Mother's Day and she loved it. I would suggest using a store-bought packet of Hollandaise mix which will save you time and the worry of food poisoning + it tastes really great!
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4 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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