Margie De Recipe Reviews (Pg. 1) - (12877747)

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Margie De




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Rum Balls III

Reviewed: Dec. 19, 2010
Great recipe, easy to work with. I had only 1 box of vanilla wafers, ( 12 oz ) so I crushed 4 oz. of graham crackers which resulted in the same consistency of the vanilla wafers. I grounded too much pecans so I used the remainder of the grounded pecans to roll the balls into. It yielded 120 small rum balls and they looked lovely and tasted delicious. This recipe is a keeper.
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