kerliny Recipe Reviews (Pg. 1) - (12877729)

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Boston Baked Beans

Reviewed: Mar. 29, 2014
I'll never buy the canned stuff again. This recipe is so easy and delicious! Thank you for sharing it!
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Brennan's Irish Soda Bread

Reviewed: Mar. 21, 2013
Absolutely loved this recipe! I used buttermilk and replaced 1 cup of the flour for whole wheat flour and it came out perfect. Crunchy outside and soft inside. So easy that I will certainly make it again. Thank you!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 27, 2011
Very moist and delicious! I gave it to my family without mentioning the ingredients. Everyone gave it two thumbs up. No taste of garbanzo bean at all. I used a non-stick silicone muffin pan (sprayed with oil and put some cocoa powder instead of flour) and it was very hard to get them out of the pan as they crumbled. I'll use a different pan next time. I absolutely recommend this to everyone and certainly making this again and again. Thank you for posting this recipe!
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