rileycooker Profile - (12877389)

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Recipe Reviews 2 reviews
Italian Breaded Pork Chops
Excellent recipe for pork chops! The breading made almost twice as much as I needed, and could have gotten by with 2 eggs for sure. I had three large chops almost 2'' thick. Definitely used the suggestion from other commenters and placed chops in flour first, then egg mixture, then italian coating. Created a thick coating that stuck amazingly well@ Also, I did not remove the garlic (pressed mine) but just pan fried the chops on top the garlic, no problem. Then transfered chops to a glass baking dish to bake in the oven. Worked with no issues at all. Very moist and tasty!

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Roasted Garlic Lemon Broccoli
Just like the side dish of broccoli you receive at steak houses (like LoneStar)! I even set the oven temp down to 325 degrees because I was baking pork chops at the same time, and it didn't seem to matter. I just baked the broccoli a bit longer than recommended. I'd go light on the lemon juice, though. Just a few squirts was more than enough.

1 user found this review helpful
Reviewed On: Jan. 14, 2013

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