PENNYMCKWN Recipe Reviews (Pg. 1) - (1287732)

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Cookie Pops

Reviewed: Jun. 8, 2004
This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem with the cookies being flimsy and falling off the stick. I added 1/2 cup extra of flour and this helped. I also used wide wooden craft sticks instead of lollypop sticks. They look great wrapped in colored cellophane and tied with curling ribbon. Very festive and delicious treat!
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31 users found this review helpful

Maids of Honor Tarts I

Reviewed: Apr. 29, 2004
I needed to bake something for my son's Elizabethan social studies class project. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. These tarts were delicious and a big hit with the kids and teacher in my son's class. I used mini-muffin tins, kept the oven rack at the regular position, and had good results using 10-12 minutes baking time. Also, since I used the mini-muffin tins, I reduced the amount of jam in each tart, probably to about 1/4 teaspoon. Wonderful taste and yummy combination!
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23 users found this review helpful

Old Fashioned Fudge Cookies

Reviewed: Dec. 13, 2002
I rolled the cookie dough into 1" balls and then rolled the balls in granulated sugar. After baking them, I gently flattened each cookie by placing a candy kiss on top. The combination of the chocolate kiss and the chocolate cookie was yummy! These looked nice on my cookie tray along with the traditional Peanut Blossom cookies. I can't wait to try this with the new mint-flavored chocolate kisses!
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4 users found this review helpful

Grammy Burnham's Molasses Cookies

Reviewed: Jun. 13, 2002
Everyone loved these cookies! The first time I made this, I found the dough to be a bit soft, so I refrigerated it overnight. The next day, I made the dough into walnut-sized balls and rolled them in granulated sugar, as someone else suggested. Wonderful, and even better the second day!
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3 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Jun. 5, 2002
This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic ingredients! This is a big hit at our house, both for family and company.
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16 users found this review helpful

Microwave Spiced Nuts

Reviewed: Mar. 21, 2002
This was quick, easy, and yummy! I needed a quick Easter gift for my daughter's nursery school teachers. I made this nut mix, combined it with pastel malted milk Easter egg candies, and packaged it in pretty cellophane bags with ribbons. Great!
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0 users found this review helpful

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