ROSE HAMADE Recipe Reviews (Pg. 1) - (1287653)

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Juicy Lucy Burgers

Reviewed: Sep. 3, 2012
Just made these burgers for my sons. Awesome! I substituted soy sauce for the Worcestershire. I'll definitely make again.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jul. 9, 2009
DELICIOUS! I changed the herbs a bit, as I didn't have rosemary. Instead I used oregano and marjoram. I also cooked it completely stovetop for about 20 minutes in my new nonstick skillet, adding the balsamic vinegar right before serving. Potatoes were golden crisp and tender. This is definitely a keeper.
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1 user found this review helpful

Sun-Dried Tomato Goat Cheese Spread

Reviewed: Oct. 24, 2008
Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.
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18 users found this review helpful

Cheddar Bruschetta

Reviewed: Aug. 18, 2007
Great recipe! Delicious and easy to prepare. I added 1/2 tsp of garlic powder for a little more flavor. A definite crowd pleaser.
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7 users found this review helpful

Sesame Green Beans

Reviewed: Nov. 16, 2006
Great recipe - even for those who 'don't like' green beans. I've made this recipe for years and always received compliments. I add 2 tsp. finely minced garlic when cooking the sesame to give it a kick and more flavor.
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19 users found this review helpful

Mall Pretzels

Reviewed: Feb. 4, 2004
Great recipe! I substitued 4 cups all-purpose flour and granulated sugar instead of brown sugar and the recipe turned out just fine. Thanks Jeannie for such an easy and great recipe!
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1 user found this review helpful

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