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Elegant Fig Appetizers with Goat Cheese and Almonds

Reviewed: Apr. 6, 2012

great and simple recipe. Use pecans instead of almonds the second time (ran out of almonds) and it tasted just a good

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Strawberry Avocado Salad

Reviewed: Apr. 22, 2011

There was far too much dressing and it was way to sweet. Won't make this again

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3 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 11, 2011

This banana bread is great. Moist and good flavour. I added some milk chocolate chips and everyone loved it.

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Cabbage and Rice

Reviewed: Feb. 5, 2011

far too bland and rice was too sticky after mixing with cabbage and onions. Won't be making this again

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 2, 2011

Wow this is a great soup. I have made this recipe for 40 university students, and 60 habitat for humanity volunteer construction workers with rave reviews. While the peeling and chopping does take some time - it is well worth it. Great vegan recipe as well - just use margarine or vegetable oil instead of butter and leave off the yogurt garnish.

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Roasted and Curried Butternut Squash Soup

Reviewed: Feb. 2, 2011

Very easy to make and tasted delicious. Followed the recipe except left out the bay leaf (didn't have one) and served yogurt on the side (vegan request) with great reviews.

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