i used this recipe and my family loved it im not real big on sour cream but it was very good. i added extra noodle and i did put the noodles on the bottom so they did not burn or get crunchy and it kept the noodles loose and tasty. lol!! i also put some other cheesed in it some parm some shredded and i also used tom sauce instead of the tom. dices. its a good dish but not one of my favs it was also very simple to make...

Reviewed On: Jan. 17, 2011

very good recipe and very easy to make. my hubby who is very picky bout his chix dishes but loved it just the same. i doubled up on the ham and cheese though bc it just seemed to empy. but its def a must try...would change none of the ingredients

Reviewed On: Jan. 17, 2011

this is a very very good dish the sauce is a little thin and i tried to use milk butter flour and other items but it never thickened up. its also a little bland and i couldnt figure out what to put in it to kick it up a little bit id ont like anything spicy so it makes it a little bit complicated to find something to spice it up so to speak. but i did put 1/2cup of butter in it and a some s-n-p but once again it is a good dish i would just would have like to have the shrooms to have a lttle bit more of a taste

Reviewed On: Jan. 17, 2011