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Adobo Chicken with Ginger

Reviewed: May 10, 2011
This is a good recipe but I prefer the vinegar/soy ratio more even and I add water, like others have mentioned. I like to make this in the oven or slow cooker so I can go off and leave it. By the way, potatoes cut in large chunks are amazing. No butter needed when you eat them! Just add a vegetable or salad. Great meal.
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