April's Kitchen Profile - Allrecipes.com (12876014)

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April's Kitchen

April's Kitchen
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Porcupine Meatball
Easter Triffel
Sunset in CA
Chihuahua Cupcakes 2
Chihuahua Cupcakes
About this Cook
As any other user here on Allrecipes.com, I love to cook! Although I (may) have some flour recipes in my recipe box, I am gluten-free. I am a huge sucker for cute desserts, like cupcakes that look like chihuahuas and mini turkies made out of Oreo cookies and candy corn.
Recipe Reviews 24 reviews
Best Peanut Butter Cookies Ever
The PROS of this recipe are, 1.) these cookies were BOTH gluten- and dairy-free, perfect for my family and I, 2.) the cookies were easy to make. The CONS of these cookies are that, 1.) the cookies were a bit dry, and 2.) I had to cook them a bit longer than required, or they'll crumple as I tried to take them off the parchment paper. But why 5 stars out 5? They were gluten- and dairy free, which means a LOT, and they turned out better than the last batch of peanut butter cookies (with a different recipe for pb cookies) I made.

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Buttercream-Coconut Cake Icing
This recipe was great, although I did go by one review of doubling the butter (since I had no veg. shortening), and I didn't add any pecans. This recipe will defiantly be used again, and is HIGHLY suggested! It's AWESOME with a g-free coconut cake I've made today, too.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Perfect Gluten-Free Peanut Butter Cookies
Sadly my was oven not working, and I had to use the toaster-oven, adding some skim milk (because I thought the dough was a tiny bit dry), and not having soy flour, having to use coconut flour instead... they were great! I'd keep this recipe for sure! The only thing is that I'd add milk to it, so the dough and cookie isn't that dry. Great recipe!

0 users found this review helpful
Reviewed On: Nov. 29, 2013
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