I'm sure that I have made these cookies over 100 times for catered events, parties, gifts, kids' stuff, etc. Everyone loves the buttery taste and how soft/moist the cookies are (edges are crispy and centers are moist). I usually omit the nuts, but when I do add nuts I use pecans (I'm very Southern). Sometimes I use milk chocolate chips or a mixture of milk chocolate and semisweet chips. Occasionally I will rough chop chocolate and add chocolate chunks. Sometimes I reduce the chocolate chips by half and add 1 cup mini M&M's. These cookies travel and ship well. For kids events, I put 3 cookies in colorful cellophane bags you get at Michael's or JoAnn's---the bags disappear fast. These cookies are always a hit!
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I'm sure that I have made these cookies over 100 times for catered events, parties, gifts,...