Kelly Profile - (12875953)

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Member Since: Dec. 2010
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Recipe Reviews 5 reviews
Best Chocolate Chip Cookies
Great flavor - I took some suggestions from the comments and used 2c flour + 1c oatmeal (finely ground), 1/2 tsp cream of tartar and 1/2c white sugar + 1-1/2c brown sugar. They were a little flat but taste great. I found that the cookie sheet I used really made a difference - the "professional" type made them really flat and super crispy, they stuck to the baking stone but the cheap, old cookie sheets were the best (I used parchment paper). Also I did not put walnuts in them. Next time I make these I'll go straight off the recipe since I prefer them a little more poofy.

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Salad Dressing Cupcakes
Delicious, easy and came out perfect! Made 3 dozen mini cupcakes.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Chocolate Cupcakes
This was this first recipe I've tried for cupcakes from scratch...easy and delicious. Really light and not overly sweet. I topped with a cream cheese frosting but they are good without frosting too. I'll never use a boxed cake mix for cupcakes after trying these.

0 users found this review helpful
Reviewed On: Sep. 9, 2013

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