I have made this recipe so many times I can't even count any more! I absolutely love it. I do add some extra garlic powder, onion powder, and Italian seasoning. I usually put a few extra shakes into the batter and sprinkle some on top. I also add a large pinch of extra cheddar cheese and some Parmesan cheese, and I sprinkle these over top before baking as well. It's quite spicy, so I sometimes do more like 1/4 tsp. cayenne pepper. I typically use all milk (skim at that!) since I rarely keep half and half in the kitchen. Still turns out great! Crumbly, yes, but awesome flavor and sooo addicting.
Was this review helpful?
1 user found this review helpful
I have made this recipe so many times I can't even count any more! I absolutely love it. I do...