SusieHomemaker Recipe Reviews (Pg. 1) - Allrecipes.com (12875834)

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Spicy Cheese Quick Bread

Reviewed: Feb. 8, 2012
I have made this recipe so many times I can't even count any more! I absolutely love it. I do add some extra garlic powder, onion powder, and Italian seasoning. I usually put a few extra shakes into the batter and sprinkle some on top. I also add a large pinch of extra cheddar cheese and some Parmesan cheese, and I sprinkle these over top before baking as well. It's quite spicy, so I sometimes do more like 1/4 tsp. cayenne pepper. I typically use all milk (skim at that!) since I rarely keep half and half in the kitchen. Still turns out great! Crumbly, yes, but awesome flavor and sooo addicting.
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Mom's Pie Crust

Reviewed: Dec. 19, 2010
Perfect pie crust! I've gotton many compliments on it. Make sure the water is very, very cold (I chill it in the freezer till ice crystals form, then pick them off). Also, I don't measure the water but add just enough until I can just start to form it into a ball (usually a little more than 1/3 cup).
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 19, 2010
Amazing! So easy to make! I used some oregano and Italian seasoning instead of the basil leaves.I also used a tbsp of butter with the olive oil, like someone else mentioned. Both myself and my family loved it.
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Cake Doughnuts

Reviewed: Dec. 19, 2010
No good! I may have made an error somewhere, so I gave it 2 stars instead of 1. I thought I followed everything exactly, but the dough was beyond sticky. It was like mud and super glue mixed together. It really had lost all hope before hitting the oil.
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Blueberry Pie

Reviewed: Dec. 19, 2010
Awesome pie; is very sweet though. I tried it at a little over 4 tbsp cornstarch, and it was just a little bit runny. I will try 5 next time. Also, I only needed 3-3.5 or so cups of blueberries.
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Soft Sugar Cookies V

Reviewed: Dec. 19, 2010
Best soft sugar cookie recipe I've tried to date! Puffed up beautifully and stayed soft; didn't run thin like many other recipes. I personally liked the nutmeg, but definitely leave out if you don't--it's noticable. Will certainly make again!!
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Chocolate-Mint Creme Cookies

Reviewed: Dec. 19, 2010
Excellent!! Dough does dry out if you don't cover it, but it wasn't a big deal. 1/8 tsp. peppermint extract is fine; 1/4 just makes it stronger(obviously), but not too strong I didn't think. I only added 2.5 cups of confecioners sugar, too.
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