Terri Recipe Reviews (Pg. 1) - Allrecipes.com (12875764)

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Clark's Quiche

Reviewed: Jul. 22, 2015
Just took this out of the oven...based on all the reviews I felt compelled to make this. One helpful hint I want to pass on...I found a bag of "Casserole Cheese" in the cheese section of grocery store that had Monterey Jack, Cheddar, and Mozzarella so I bought that and added Parmesan. Also added red bell pepper for color as others suggested. Be careful adding ingredients to pie shell, it gets full quickly. Yum!
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Healthier Banana Banana Bread

Reviewed: Jul. 5, 2015
Just made this bread. I swapped equal amounts of apple sauce for butter and added chia seeds for the omega benefits. (You can also replace half the shortening in recipes using chia gel that you make from chia seeds: http://www.mychiaseeds.com/Articles/BakingMySeeds.html). I added walnuts and a handful of choc chips. I also cut back on brown sugar as we don't like things super sweet. Great bread!
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French Beef Stew

Reviewed: Dec. 15, 2014
I have made this stew many times. My family loves it. I don't make many changes. I add a little red wine, onions, and garlic, I use Kitchen Basics beef stock. Thanks Corwynn. This is a staple in my home.
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Garlic Chicken Stir Fry

Reviewed: Jul. 21, 2014
Just made this and made the following changes. I used only one onion. I used half brown sugar, half white. I had forgotten to add the cabbage when directed and added later. I liked that the cabbage was al dente and lent a slight crunch to the meal. My 16 year old son and husband ate the entire batch in one sitting. Thanks!
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5 users found this review helpful

Pizzelles II

Reviewed: Dec. 24, 2013
I just made these for the first time. They were perfect! I wanted two different flavors so here is what I did. I waited until the end of completely making the batter before adding the flavor (anise). I split the dough in half. I added 1 tbls of anise extract AND anise seed to one batch and to the other batch I added 1 tbls of almond extract and you know those honey coated almonds that come in a little bag near the bagged salad in produce section of the supermarket? I took about 1/4 of a cup and ground them down a little smaller. I added those to the almond extract batter. Oh wow. I have two amazing pizzelle batches.
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3 users found this review helpful

October Oatmeal Pumpkin Muffins

Reviewed: Nov. 3, 2013
I just made these. Here are my changes. I added flax meal (flax seed just passes through) and I use a new sugar I found at King Soopers Madhava's Coconut Sugar. They were great!
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Buttermilk Oatmeal Muffins

Reviewed: Aug. 18, 2013
My muffins came out great. I made the following changes, coconut oil instead of butter and I added a mashed banana and chia seeds for fiber and omega. I am not a big cinnamon fan so I left that out and I added almond extract as one reviewer suggested. The muffins came out sooo tasty.
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Banana Oat Muffins

Reviewed: Aug. 17, 2013
Great for breakfast. I did what everyone else did and subbed applesauce for oil, wheat flour for white (half and half), threw in a half a cup of chopped walnuts, and a 1/4 cup of chia seeds for fiber and omega 3. Always perfect!
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Bread Machine Rolls

Reviewed: Jul. 13, 2013
Accidentally put egg white in the mix (I was on the phone and not paying attention) and the rolls rose beautifully. I also added garlic and herb Mrs. Dash (about a tablespoon and a half) oh wow, they were the best rolls I ever made.
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American Chop Suey II

Reviewed: Mar. 24, 2013
I changed the recipe a little. I added diced red pepper (about 1/2 a pepper), diced onion (1/2 small onion), tablespoon or so of minced garlic. marinara sauce instead of soup, and about 1/2 cup of beef bouillon. I sauteed the onion, red pepper and garlic in butter. My family loved it.
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Good Old Fashioned Pancakes

Reviewed: Feb. 20, 2013
I made these this morning as I was out of my box mix. My teenage daughter said, "those were better than the others you make." I added one mashed banana, some vanilla, and some chia seed. I try to add some healthiness to my two teens breakfast before school. I do recommend a little more milk to thin them although if you have the time to follow other recommendations to sift and let cold ingredients get to room temp. that would probably do the trick. I just didn't have time. Thanks for a great recipe.
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Chocolate Mint Cookies I

Reviewed: Dec. 24, 2011
I make these cookies every year. My family loves them. Yes, they use melted Andes Mints on the top and here is a hint. Make a variety of flavors by using the mint flavor AND also use the cherry jubilee and toffee flavors that Andes makes. The Cherry Jubilee and the Mint make nice platter of cookies. See the flavors at the Tootsie web site
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Nov. 20, 2011
I have been making these cookies for years. You do not have to take the chocolate mix and mix in a bowl with flour, do it all in the pan. Also Andes Mints come in a variety of flavors and all work. So if you want variety, pick up the cherry jubilee and toffee flavors of Andes Mints. The only place I can usually finds the other flavors is places like Walgreens. Let cookies cool a little gently set mint on top, put tray back in over for 15-20 seconds, pull tray back out and spread melted mint over cookie. I see some people are trying to turn this into rocket science, but this recipes is truly very simple. :)
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Restaurant-Quality Baked Potato Soup

Reviewed: Apr. 10, 2011
Just made the soup with some changes which will make the "it's too thick" or "potato flakes?!" crowd happy (See other comments). I sauted the onions and a package of Hormel real bacon bits together. Added flour. Added chicken broth. Now I diced up 5 potatoes and let them cook in the broth. I mashed them into soup when after they cooked. Because I used so many potatoes, I cut the flakes down to 3/4's or so cup. Did not add cornstarch or salt. Added tablespoon minced garlic. Used a mexican blend of cheese and doubled. OH my my. Made it an hour ago and it is almost gone.
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Wonton Soup

Reviewed: Mar. 30, 2011
Just finished making this soup. Had to make it TWICE because my kids devoured it. I had bought a bag of Jimmy Dean sausage crumbles in a bag for my Thanksgiving stuffing but use it for this recipe instead. WOW. the flavor was fantastic. I also added minced ginger from a jar (Christopher Ranch) and quite a bit of sesame oil to broth. I also added sliced water chesnuts to broth to make it a little tiny bit more substantial. YUM
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7 users found this review helpful

Potato Soup III

Reviewed: Jan. 9, 2011
It is freezing here in Colorado and this sounded great. Had to cut the recipe in half due to lack of potatoes. It came out fabulous. Was short onion but strangely I had green onion and that worked well. Don't like corn in soup so omitted. Kids, picky teens, loved it. Thanks!
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Molasses Cookies

Reviewed: Dec. 21, 2010
Just finished a batch. Used all baking soda, brown sugar instead of white and rolled in raw sugar tinted green. Perfect.
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Butterscotch Oatmeal Cookies I

Reviewed: Dec. 19, 2010
Just made and followed directions. Used a Silpat mat and had no problems with sticking.
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2 users found this review helpful

 
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