I changed the recipe a little. I added diced red pepper (about 1/2 a pepper), diced onion (1/2 small onion), tablespoon or so of minced garlic. marinara sauce instead of soup, and about 1/2 cup of beef bouillon. I sauteed the onion, red pepper and garlic in butter. My family loved it.

Reviewed On: Mar. 24, 2013

I made these this morning as I was out of my box mix. My teenage daughter said, "those were better than the others you make." I added one mashed banana, some vanilla, and some chia seed. I try to add some healthiness to my two teens breakfast before school. I do recommend a little more milk to thin them although if you have the time to follow other recommendations to sift and let cold ingredients get to room temp. that would probably do the trick. I just didn't have time. Thanks for a great recipe.

Reviewed On: Feb. 20, 2013

I make these cookies every year. My family loves them. Yes, they use melted Andes Mints on the top and here is a hint. Make a variety of flavors by using the mint flavor AND also use the cherry jubilee and toffee flavors that Andes makes. The Cherry Jubilee and the Mint make nice platter of cookies. See the flavors at the Tootsie web site

Reviewed On: Dec. 24, 2011