Terri Profile - Allrecipes.com (12875764)

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Recipe Reviews 16 reviews
French Beef Stew
I have made this stew many times. My family loves it. I don't make many changes. I add a little red wine, onions, and garlic, I use Kitchen Basics beef stock. Thanks Corwynn. This is a staple in my home.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Garlic Chicken Stir Fry
Just made this and made the following changes. I used only one onion. I used half brown sugar, half white. I had forgotten to add the cabbage when directed and added later. I liked that the cabbage was al dente and lent a slight crunch to the meal. My 16 year old son and husband ate the entire batch in one sitting. Thanks!

5 users found this review helpful
Reviewed On: Jul. 21, 2014
Pizzelles II
I just made these for the first time. They were perfect! I wanted two different flavors so here is what I did. I waited until the end of completely making the batter before adding the flavor (anise). I split the dough in half. I added 1 tbls of anise extract AND anise seed to one batch and to the other batch I added 1 tbls of almond extract and you know those honey coated almonds that come in a little bag near the bagged salad in produce section of the supermarket? I took about 1/4 of a cup and ground them down a little smaller. I added those to the almond extract batter. Oh wow. I have two amazing pizzelle batches.

3 users found this review helpful
Reviewed On: Dec. 24, 2013

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