LZELENAK Profile - Allrecipes.com (1287425)

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Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Almond Thins
After finishing a batch of greasy cookies that had 3/4 c of butter, I was reluctant to put the whole cup of butter into this recipe. I used only 3/4 c and they came out very good. My batter was not spreadable at all, that may be from cutting back on the butter. I flattened the dough between parchment paper (on the bottom) and wax paper on the top and used a rolling pin. Then I just peeled off the wax paper, transferred the batter on parchment paper to a cookie sheet, sprinkled the almonds and baked it all. This is such an elegant looking cookie for the amount of effort that it takes. "It's not a cookie, it's an almond thin." Thanks for a keeper!

28 users found this review helpful
Reviewed On: Apr. 18, 2002
Bahamian Mahi Mahi
I thought this was a fabulous recipe! I marinated the fish for only two hours and it was well flavored. My husband loved it! Definitely a keeper for our house.

8 users found this review helpful
Reviewed On: Apr. 18, 2002
Apricot and White Chip Cookies with Almonds
I thought this recipe had too much butter! The cookies came out kind of greasy and I don't like greasy cookies. The combination of flavors was great though and everyone enjoyed them. When I make next time I will use only 1/2 c butter. Thanks for an interesting recipe!

7 users found this review helpful
Reviewed On: Apr. 18, 2002

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