PrityNPunk887 Recipe Reviews (Pg. 1) - Allrecipes.com (12874153)

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Zucchini in Sour Cream Sauce

Reviewed: Apr. 26, 2011
One of the best recipes I've found on this site! So easy to make, I didnt need to change a thing. A perfect summer side dish!
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Apr. 25, 2011
I feel like this is one of those recipes that tasted better the second day. Its very rich in flavor and I agree with the other comments to add a little more cheese and to perhaps, scale back on the milk a bit.
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2 users found this review helpful

Pork Medallions with Port and Dried Cranberry Sauce

Reviewed: Apr. 18, 2011
Very easy to make! A wonderful recipe for the Fall. I didn't make any adjustments, though my sauce came out thicker than expected, it still tasted fine.
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6 users found this review helpful

Orange-Cinnamon Chicken

Reviewed: Apr. 18, 2011
I added extra Cinnamon as a suggestion by other members. I notced adding more seems to thicken the sauce to much so then I had to add a bit more OJ. The ending result was okay, but I still could not taste much of the cinnamon. I may have to give this one another try. While the chicken was moist, the flavor just wasn't what I expected.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Apr. 16, 2011
Very easy and an excellent compliment to almost every meal I put it with. I do suggest using more honey then the recipe call for though.
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3 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Apr. 16, 2011
Had a lot of leftover stuffing. Definitely get extra mushrooms. I also agree that too much butter is used. I used about half the amount requested and it came out fine
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 16, 2011
Extremely easy to make and had a ton of flavor. I enjoyed this and didn't make any alterations.
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2 users found this review helpful

Jamaican Spiked Chicken and Rice

Reviewed: Apr. 10, 2011
A TON of flavor in this recipe. When making this, we didn't use the banana, but it was fantastic. We had a lot of left over sauce and for next time we will probably double the amount of rice and chicken used to even out the flavor a bit.
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3 users found this review helpful

 
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