Steph_nic Recipe Reviews (Pg. 1) - Allrecipes.com (12874122)

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World's Best Lasagna

Reviewed: Jan. 12, 2011
I added much more Italian seasoning and garlic because I like more robust flavor. However, this is something you can add and "taste-test" while you are cooking the meat sauce.
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Holiday Brie en Croute

Reviewed: Dec. 4, 2011
You don't have to flip the seams over. I forgot and it actually turned out really pretty once baked. It's an easy alternative to decorating. Also make sure you flour the surface before spreading the dough. Otherwise it will NOT come off the surface.
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15 users found this review helpful

 
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